A Manhattan company built on traditional Peruvian cuisine.
Since 2017 Don Ceviche has cooked the food of Peru the way it is cooked there — with recipes kept intact and a large share of ingredients brought from Peru.
Traditional Peruvian cuisine, cooked with Peru's own ingredients.
Our concept is simple and hard to copy: cook traditional Peruvian recipes with a large share of ingredients brought from Peru. The ají, the corn, the spices and the techniques travel — that is why the flavour tastes like Peru and not like an interpretation of it.
Don Ceviche opened in 2017 and is now a Manhattan company: two locations with their own menus, a catering and private events division, and one documented kitchen standard that every site and every event runs on.
Rooted in Peru.
Built in New York.
Step inside our kitchens: the cure, the coals and the team behind every plate in Manhattan.
What makes the flavour different.
Three decisions shape every plate we serve, in both locations and at every event.
Don Ceviche today.
Two locations with their own menus and a division that brings the kitchen to your event.