Ceviche Clásico
Fish cured to order in leche de tigre, with red onion, choclo and sweet potato.
The full Peruvian table,
in the East Village.
Our restaurant: a broader menu, a room made for sharing and a full bar pouring Peru's classics. Traditional Peruvian cuisine, cooked with ingredients brought from Peru.
Location
57 1st Ave, New York, NY 10003
Experience
Restaurant · Full bar
Service
Dine-in · Pickup · Delivery
Reservations
(917) 675-6115
The menu
A broader table.
Made to share.
Ceviches cured to order, criollo classics off the wok and the grill, and plates built for the middle of the table. Menus differ by location — see the complete East Village menu online.
Lomo Saltado
Wok-seared beef with onion and tomato, served with rice and fries.
Jalea Mixta
Crisp-fried seafood with salsa criolla and fresh lime.
Anticuchos
Skewers marinated in ají panca and finished over the coals.
The East Village menu
The full table, page by page.
Appetizers, ceviches, pollo a la brasa, main plates, chifa, desserts, drinks and Happy Hour. Tap any page to open it full size. Prices and availability may change.
The bar
A full Peruvian bar.
And a Happy Hour.
Pisco is Peru's spirit, and our bar is built around it — from the classic Pisco Sour to the long, bright Chilcano.
Pisco Sour
Peru's national cocktail: pisco, fresh lime and a silky egg-white foam.
Chilcano
Pisco, lime and ginger ale over ice — light, bright and made for the table.
Happy Hour
Arrive early.
Monday – Thursday, 3 – 6 PM: Peruvian beer, house wine, red sangria and bar bites. Weekday lunch menu, Monday – Friday, 12 – 3:30 PM.
Private dining & events
Book the room,
or bring us to yours.
Celebrations, team dinners and private parties at the restaurant — or our catering division at your venue.
Also in Manhattan
Essex Market
Our quick-service counter: Peru at market pace, and home of the Best Rotisserie Chicken with our famous green sauce.
East Village menu
Page {{ lbNum }} of 5 · {{ lbHint }}
