Our quick-service counter on the Lower East Side: ceviche cured to order, the Best Rotisserie Chicken with our famous green sauce, and traditional Peruvian plates made to go.
Charcoal-roasted until the skin crackles, and served with the green sauce our regulars ask for by name. The dish that turned a market counter into a habit.
Trays for the office, platters for a celebration — our catering division serves events of every size.
Our restaurant: a broader menu, a full bar with Pisco Sour and Chilcano, and a Happy Hour worth arriving early for.